[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.poslednivrchol.cz\/kelpa-je-proti-prekyseleni-velmi-ucinna\/#Article","mainEntityOfPage":"https:\/\/www.poslednivrchol.cz\/kelpa-je-proti-prekyseleni-velmi-ucinna\/","headline":"Kelpa je proti p\u0159ekyselen\u00ed velmi \u00fa\u010dinn\u00e1","name":"Kelpa je proti p\u0159ekyselen\u00ed velmi \u00fa\u010dinn\u00e1","description":"Co je to p\u0159ekyselen\u00ed V mnoha webech se zdravov\u00fd\u017eivnou t\u00e9matikou se to doslova hem\u017e\u00ed r\u016fzn\u00fdmi odborn\u00fdmi i zav\u00e1d\u011bj\u00edc\u00edmi term\u00edny a mezi nimi se \u010dasto objevuje v\u00fdraz \u201ep\u0159ekyselen\u00ed organismu\u201c. Pro kr\u00e1tk\u00e9 vysv\u011btlen\u00ed posta\u010d\u00ed tvrzen\u00ed, \u017ee jde o odpadn\u00ed metabolity, kter\u00e9 maj\u00ed kysel\u00e9 pH, a nejsou p\u0159irozenou sou\u010d\u00e1st\u00ed biorytm\u016f lidsk\u00e9ho t\u011bla, jakou je kup\u0159\u00edkladu kyselina soln\u00e1, kter\u00e1 […]","datePublished":"2020-10-12","dateModified":"2023-04-28","author":{"@type":"Person","@id":"https:\/\/www.poslednivrchol.cz\/author\/#Person","name":"poslednivrchol.cz\n","url":"https:\/\/www.poslednivrchol.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/70bfba35016f640cc40a20bdb6eeeb519f15df7de2446955eee0a1f10ed86e77?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/70bfba35016f640cc40a20bdb6eeeb519f15df7de2446955eee0a1f10ed86e77?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"poslednivrchol.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.poslednivrchol.cz\/wp-content\/uploads\/kelpa%20na%20pob%C5%99e%C5%BE%C3%AD_2.jpg","url":"https:\/\/www.poslednivrchol.cz\/wp-content\/uploads\/kelpa%20na%20pob%C5%99e%C5%BE%C3%AD_2.jpg","height":0,"width":0},"url":"https:\/\/www.poslednivrchol.cz\/kelpa-je-proti-prekyseleni-velmi-ucinna\/","wordCount":446,"articleBody":"      Co je to p\u0159ekyselen\u00edV mnoha webech se zdravov\u00fd\u017eivnou t\u00e9matikou se to doslova hem\u017e\u00ed r\u016fzn\u00fdmi odborn\u00fdmi i zav\u00e1d\u011bj\u00edc\u00edmi term\u00edny a mezi nimi se \u010dasto objevuje v\u00fdraz \u201ep\u0159ekyselen\u00ed organismu\u201c. Pro kr\u00e1tk\u00e9 vysv\u011btlen\u00ed posta\u010d\u00ed tvrzen\u00ed, \u017ee jde o odpadn\u00ed metabolity, kter\u00e9 maj\u00ed kysel\u00e9 pH, a nejsou p\u0159irozenou sou\u010d\u00e1st\u00ed biorytm\u016f lidsk\u00e9ho t\u011bla, jakou je kup\u0159\u00edkladu kyselina soln\u00e1, kter\u00e1 se tvo\u0159\u00ed p\u0159i tr\u00e1ven\u00ed protein\u016f v \u017ealudku.Opakem p\u0159ekyselen\u00ed je \u201ez\u00e1sadotvornost\u201c (nikoli z\u00e1saditost), paradoxn\u011b toti\u017e m\u016f\u017ee b\u00fdt z\u00e1sadotvorn\u00e1 kup\u0159\u00edkladu (nez\u00e1sadit\u00e1) kyselina citronov\u00e1 v citrusov\u00e9m ovoci. Jde tedy o to, jak lidsk\u00e9 t\u011blo dok\u00e1\u017ee vyu\u017e\u00edvat potravinov\u00e9 zdroje, aby byly efektivn\u00ed a poskytovaly v\u00fd\u017eivu, nikoli probl\u00e9my.Bohu\u017eel toto nelze \u0159\u00edci o v\u011bt\u0161in\u011b b\u011b\u017en\u011b prod\u00e1van\u00fdch potravin\u00e1\u0159sk\u00fdch v\u00fdrobk\u016f a hotov\u00fdch j\u00eddel, kter\u00e1 se zhotovuj\u00ed z b\u00edl\u00e9 necelozrnn\u00e9 mouky a z \u0159epn\u00e9ho rafinovan\u00e9ho cukru. B\u00edl\u00e1 mouka a cukr jsou v\u00fdrazn\u011b ochuzeny o miner\u00e1ln\u00ed a stopov\u00e9 prvky a prim\u00e1rn\u011b zvy\u0161uj\u00ed kyselost v okoln\u00edm prost\u0159ed\u00ed – v organismu. Na\u0161e t\u011blo na to reaguje spont\u00e1nn\u011b t\u00edm, \u017ee s\u00e1hne do vlastn\u00edch z\u00e1sob miner\u00e1l\u016f, aby vyrovnalo kysel\u00e9 pH a zbavilo se odpadn\u00edch kyselin, kter\u00e9 nemaj\u00ed v na\u0161ich bu\u0148k\u00e1ch co pohled\u00e1vat. Trv\u00e1-li tento proces kr\u00e1tce, pak to tak nebezpe\u010dn\u00e9 nen\u00ed, ale po del\u0161\u00ed dob\u011b, zvl\u00e1\u0161t\u011b u star\u0161\u00edch osob, se za\u010d\u00ednaj\u00ed objevovat i v\u00e1\u017en\u00e9 zdravotn\u00ed probl\u00e9my.Kelpa jako pomocn\u00edk k vyrovn\u00e1n\u00ed pHMo\u0159sk\u00e9 \u0159asy, nap\u0159. kelpa Nakl\u00ed\u010deno, jsou v\u00fdrazn\u011b z\u00e1sadotvorn\u00e9, je v nich koncentrov\u00e1no obrovsk\u00e9 mno\u017estv\u00ed prvk\u016f, kter\u00e9 p\u0159i stavech p\u0159ekyselen\u00ed pom\u00e1haj\u00ed nastolit op\u011btovnou rovnov\u00e1hu. Tu je za ka\u017edou cenu nutn\u00e9 udr\u017eet v krvi, tam by m\u011blo kol\u00eds\u00e1n\u00ed pH fat\u00e1ln\u00ed n\u00e1sledky. V ostatn\u00edch \u010d\u00e1stech t\u011bla se to projev\u00ed a\u017e po ur\u010dit\u00e9 dob\u011b.\u0158asy m\u016f\u017eete konzumovat mnoha zp\u016fsoby \u2013 do zeleninov\u00fdch j\u00eddel, p\u0159id\u00e1vat je p\u0159i va\u0159en\u00ed k lu\u0161t\u011bnin\u00e1m a do pol\u00e9vek. Prod\u00e1vaj\u00ed se v pr\u00e1\u0161ku nebo v lisovan\u00fdch tablet\u00e1ch a t\u011bmi si lze obohatit j\u00eddeln\u00ed\u010dek doma i na cest\u00e1ch. \u0158asy kelpa jsou vhodn\u00e9 i pro dom\u00e1c\u00ed zv\u00ed\u0159ata pro zlep\u0161en\u00ed vitality, srsti, a p\u0159edev\u0161\u00edm kvality zub\u016f a odstran\u011bn\u00ed zubn\u00edho plaku a p\u0159\u00edpadn\u00e9 tvorby zubn\u00edho kamene.                                                                                                                                                                                                                                                                                                                                                                                          4.2\/5 - (9 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Kelpa je proti p\u0159ekyselen\u00ed velmi \u00fa\u010dinn\u00e1","item":"https:\/\/www.poslednivrchol.cz\/kelpa-je-proti-prekyseleni-velmi-ucinna\/#breadcrumbitem"}]}]